Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Ahi Tuna — A six-ounce portion comes with risotto, broccoli, and caper beurre blanc; choose either a blackened or plain preparation.
- Hanger Steak — An eight-ounce hanger steak comes with herb butter, mashed potatoes, and balsamic-glazed Brussels sprouts; choose its doneness.
- Pan Seared Salmon — A six-ounce salmon fillet is served with crème fraîche, sautéed broccoli, and risotto as a plated dinner.
- Shrimp & Grits — Stone-ground grits are topped with shrimp, andouille sausage, bacon, and étouffée sauce for a savory Southern-style entrée.
- City Chips — House chips are topped with warm blue cheese sauce, bacon, pico, and green onions for a loaded savory snack.